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Coco

Well-Known Member
Location
Lehi, UT
Added just a little spice to our lives yesterday. My 12-year old daughter and I pickled 9 half-pints of jalapenos and 4 pints of homemade salsa. View attachment 140326
You just made my mouth water....

We actually have jalapenos growing like mad, and they are actually quite on the hot side. Any good tips/recipes for pickling them? Salsa/tomato juice is our usual late summer/early fall go to. :cool:
 

DesertRam

Active Member
Pickling jalapenos is quite easy, assuming you are familiar with the process of water bath canning. I picked a full, rounded coffee can full to get the nine half-quarts. Then I just followed this recipe: https://cookfasteatwell.com/pickled-jalapeno-recipe/; with one exception. I heat my washed jars in the oven at about 250 degrees rather than in hot water. Last year I added about 10 finely minced garlic cloves to the brine, but didn't have them on hand for this batch. I like that extra flavor, so I'll be sure to get some fresh garlic before the next batch of jalapenos come off.
 

Kevin B.

Big hippy
Moderator
Location
Vehicular limbo
Name that beach.

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