Jay5.9L

You can cook meat too hot/quickly and not let the collagen melt into meat jello or dry the surface out. But after the wrap you can for...

No leaks at all

I have a older harbor freight floor jack that has served me well over the years. Haven used it much recently and now it won’t jack up...

You guys got to try the brisket style!! It’s basically a sirloin roast with a fat cap. I did the foil boat method and it’s amazing...

Two pork buts and a picanha two ways (steaks and brisket style)

I talked to Nate about his Yoder when I was super interested in one. He doesn’t love it. Hopefully you can figure out what is the...

Add cheese and leftover bbq, makes for great omelet filling.

Chuck roasts on! Also found a good smoker hack. My grease bucket would fall off in a windstorm or sometimes when I took the cover off...

St. George over the weekend 🤬

Good morning!

Up yours Vegas!

Smoked and reverse seared tri tip with wagyu beef tallow. The short ribs are getting some nice pull back.

Are at the philadelphian a month ago. Good but agree that the hygiene of the place could use some work. Always let the deep fried...