Epic food porn

nnnnnate

Well-Known Member
Location
WVC, UT
#8
I think thats the first time I've actually seen a rotisserie on a grill despite most of them being set up for them. The ovens on my mission in Spain all had them built in and where I could find the parts I would rotisserie whole chickens on p-days. It was so good. You guys are making me hungry and its only 6:30 am.
 

Jay5.9L

...I just filled the cup.
Location
Riverton
#10
I was lucky that the rotisserie came with my grill but I didn't start using it until last summer.

The porchetta takes 2-3 hours depending on size. I season and put the potatoes in the entire time but have the stir them ever so often. On a bigger piece of meat I had to pull the potatoes before the meat was done. Nothing is better than slowly roasted potatoes in pork fat :)
 

Greg

Wanderlusting
Admin
#15
How does that work? It shows up ready for you to bake, or...?
Yep, its half-baked then frozen. As mentioned, they pack it in dry ice then its FedEx'd to you. It's not cheap, but it is the best frozen pizza you'll ever have! They aren't very big, but the depth makes it hard to eat it all. We ate half this one last night, leftovers today!
 
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