Epic food porn

DAA

Premium Member
Premium Member
#22
Ghee packs well, without any special handling. Concentrated butter, basically. Real butter with a more buttery flavor. Easier to fry with than regular butter, takes a lot more heat. I eat a lot of it camping. I even add it to bacon in the pan for extra fatty fat in my diet. It goes good in coffee with heavy whipping cream too.

- DAA
 

Noahfecks

El Destructo!
Premium Member
#27
Bacon Candy

A whole pork belly diced into cubes, seasoned, smoke for 2.5 hours
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What could make bacon better? Brown sugar and butter. Back into the smoke for another 2 hours
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Pulled them off and let them sit for a while because Broncos. Back into the box for 15 minutes to let the glaze set.
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All done, now if Keenum could stop throwing interceptions all would be right with the world
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Noahfecks

El Destructo!
Premium Member
#28
Packer briscut

S&P and season, into the smoke for 4 hours
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Internal temperature 165, bring it out and wrap in foil. Back on the smoke until it hits 200 internal temperature
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Nothing to take a picture of but wrapped in a towel and into a dry cooler for a couple hours

Finished product
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Jay5.9L

...I just filled the cup.
Location
Riverton
#32
Me too. Just hard to justify dropping the coin for one. Plus there are so many to choose from. I hear that Treager is good but you pay for the name and others are better for less $.
 

Jay5.9L

...I just filled the cup.
Location
Riverton
#38
I’m excited. Supposed to be a pretty good rig. How are you smoker guys storing the pellets? I got a 5 gallon bucket and one of those fancy screw of lids but it too small for a whole bag. Looking into air tight dog food containers like this:
 

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Jay5.9L

...I just filled the cup.
Location
Riverton
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