Epic food porn

Jay5.9L

...I just filled the cup.
Location
Riverton
I take my tri tip to 125-130 and let rest and cool in the fridge overnight. Eat it cold the next day with chimichurri :)
 

Jay5.9L

...I just filled the cup.
Location
Riverton
I have been watching this guy for a while now. Funny and short vids with some good info. He is also a pit builder so there is some fabrication thrown in.

Chuds BBQ
 

frieed

Jeepless in Draper
Supporting Member
Location
Draper, UT
I have been watching this guy for a while now. Funny and short vids with some good info. He is also a pit builder so there is some fabrication thrown in.

Chuds BBQ
I watched him until it seemed he quit his day job and the quality of the vids dropped in favor of quantity.
I still laugh every time I see the name though.. because this was a thing

CHUD.PNG
 

frieed

Jeepless in Draper
Supporting Member
Location
Draper, UT
If you love your hatch peppers and garlic, I have your burger/fry sauce.
You will need hatch chile powder (dried, red hatch chiles; Harmons should start carrying it soon) and crushed hatch chile peppers (I get 505 brand from grocery stores and others from Costco).
The recipe:
40g Mayo
10g crushed garlic
1 tsp chile powder
2 heaping TB crushed chiles, drained well on a paper towel
1/2 tsp black pepper

Stir and let sit a while before use.

This will register in your progeny's DNA, I promise
 

Jay5.9L

...I just filled the cup.
Location
Riverton
Epic food porn fail:

I loved Moochies Philly cheese steaks ever since they started in the Circle K pottery shop. They have gone down hill pretty badly the last few years. Today’s philly is a fail. Probably the last time we will order from them. I added the jalapeño sauce and the extra jalapeños (also extra $).
 

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Jay5.9L

...I just filled the cup.
Location
Riverton
At least the cookie was really good!!!
 

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I Lean

Mbryson's hairdresser
Supporting Vendor
Location
Utah
Epic food porn fail:

I loved Moochies Philly cheese steaks ever since they started in the Circle K pottery shop. They have gone down hill pretty badly the last few years. Today’s philly is a fail. Probably the last time we will order from them. I added the jalapeño sauce and the extra jalapeños (also extra $).
Moochie's also stopped offering their sausage and peppers sandwich. :mad2:
 

xj_nate

Doctor, economist, polical expert, poser
Location
UT
Someone just needs to throw the philadelphian in the mix with some english chips to really show you guys what a real cheesesteak is. :D
I’m also a fan of that place. I miss Joni’s (sp?) on 17th S and Main in SLC. That was my favorite cheesesteak ever. When they closed a part of me died
 

Evolved

Less-Known Member
Vitos---- awesome (but I haven't been there for 6-7 years)
Vito's is still around and it's still awesome.

Someone just needs to throw the philadelphian in the mix with some english chips to really show you guys what a real cheesesteak is. :D
Philadelphian is legit. However, the grease pit freaks me out in my old age. In my 20's I didn't even think twice.

I’m also a fan of that place. I miss Joni’s (sp?) on 17th S and Main in SLC. That was my favorite cheesesteak ever. When they closed a part of me died
That was a rough day for all of us. I sympathize.

Yes, I love me a good cheese steak. I will travel...
 

Jay5.9L

...I just filled the cup.
Location
Riverton
Are at the philadelphian a month ago. Good but agree that the hygiene of the place could use some work. Always let the deep fried mushrooms cool down before eating 🔥🔥🔥
 

Jay5.9L

...I just filled the cup.
Location
Riverton
Smoked and reverse seared tri tip with wagyu beef tallow. The short ribs are getting some nice pull back.
 

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