Epic food porn

Jay5.9L

...I just filled the cup.
Location
Riverton
I tested my GMG temp probe against my stand alone probe and they were with in 2 deg of each other.


Also how would foil on the drip trap change air flow? A few of the companies makes a perforated tray but if its solid it should have zero impact temp or air flow
 
Last edited:

Jesser04

Well-Known Member
Location
Kaysville Utah
I rested my GMG temp probe against my stand alone probe and they were with in 2 deg of each other.


Also how would foil on the drip trap change air flow? A few of the companies makes a perforated tray but if its solid it should have zero impact temp or air flow
I’m not sure about the airflow. I just know they are very clear about do not put anything on the drip tray and the whole unit itself is very tightly sealed unlike the traeger and gmg smokers.

Another tip for the traeger is make sure you leave the lid open when you run the shutdown cycle if I don’t the fire wants to back feed into the hopper.
 

Jay5.9L

...I just filled the cup.
Location
Riverton
I grabbed two fat racks of pork ribs for the weekend. First attempt so do you guys recommend the 3-2-1 (smoke/foil/smoke) method or something else? Ive seen a fwe where you start at 185 for 5 hours then another 3-4 hours at 225.
 

Jay5.9L

...I just filled the cup.
Location
Riverton
I just hit Costco again but this time the big one in SLC. I saw the whole lamb and sucking pigs in the freezers. My wife said I looked like a little kid on Christmas morning. They will have to wait until summer. But I did grab more Tri Tip. And next time those massive beef short ribs are calling my name
 
Top