Rot Box
Diesel and Dust
- Location
- Smithfield Utah
My go to when it comes to scotch. Not the greatest example out there but something about it tickles my fancy 😎
Whiskey
- Thread starter Stephen
- Start date
anderson750
I'm working on it Rose
- Location
- Price, Utah
We have been visiting distillery’s when we travel. I recently brought home some good stuff from a local distillery in Glenwood Springs and Deadwood.
- Location
- East Stabbington
- Location
- East Stabbington
I'm not usually a makers guy, but this is awesome.
glockman
I hate Jeep trucks
- Location
- Pleasant Grove
I bought some Sugarhouse Distillery Bourbon last week for some Bourbon pulled pork. Sampled a little before the cooking, it was down right tasty.
- Location
- East Stabbington
Sugarhouse is doing a great job with their spirits.
AaronPaige
Well-Known Member
- Location
- Price ut
- Location
- Never Far From Nowhere
I found an unopened bottle of Cutty Sark just like that in my Grandmothers basement ~20 years ago. I asked how old it was and she said, "Your grandfather bought it in Nevada when we moved here from San Jose in 1974."
I drank it, it was fine.
AaronPaige
Well-Known Member
- Location
- Price ut
One gallon and never broke the seal
lhracing
Well-Known Member
- Location
- Layton, UT
Not bad. 
Die Blaue Ziege
Working on a Ford somewhere
- Location
- Logan ut
How is this? I'm not a big fan of Woodford.... But I like to try things
lhracing
Well-Known Member
- Location
- Layton, UT
I am by no means a whisky expert but it goes down very well, smoother than their normal reserve.
Rot Box
Diesel and Dust
- Location
- Smithfield Utah
Ice or no ice? That is the question 😎
Me? Three cubes if available that is..
Me? Three cubes if available that is..
Depends on the whiskey for me
anderson750
I'm working on it Rose
- Location
- Price, Utah
Some good flavors at this cool little distillery just up the street from the Alamo.
- Location
- Never Far From Nowhere
My grandpa, a bona fide Tennessee Squire, used to say, "why ruin a good whiskey with water?"
That said, I have whiskey stones to cool it down. Depending on the whiskey, I'll add a couple of drops of water to open it up a bit.
DAA
Well-Known Member
- Location
- West Bountiful, UT
It does depend on the whiskey. I'm mostly a no ice guy. But, not always. I'll more often cut in a bit of water, without any ice, but again, depending on the whiskey. Some whiskey, no ice, and I have to close my eyes when I take a sip. So I don't see it coming, so my mouth won't water before it hits my palette.
An Old Fashioned ain't an Old Fashioned without a single big chuck of ice. Repost of pictures I already posted in this thread. What can I say, this is a good memory. Despite the fact, it was the evening of the day my rear trackbar and upper control arm bracket tore off my axle just short of the Doll House...
- DAA
An Old Fashioned ain't an Old Fashioned without a single big chuck of ice. Repost of pictures I already posted in this thread. What can I say, this is a good memory. Despite the fact, it was the evening of the day my rear trackbar and upper control arm bracket tore off my axle just short of the Doll House...
- DAA
Die Blaue Ziege
Working on a Ford somewhere
- Location
- Logan ut
I have finally graduated to sipping good bourbon with no ice, wow what a difference! But that's the thing with Whiskey/bourbon/Scotch/Irish whiskey. They are all different and some are better with ice or cut with some water, others are made to shoot and others sip them neat.
anderson750
I'm working on it Rose
- Location
- Price, Utah
A collection I brought home from Deadwood. All Bourbon based
Regular, Honey, Apple, Cinamon, Peanut Butter.
Regular, Honey, Apple, Cinamon, Peanut Butter.